24285 grilled butterflied salmon Recipes

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon, peanut oil, soy sauce, balsamic vinegar, sliced green onion, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice

salmon steaks, olive oil, garlic, crushed, parsley, chopped, dried dill weed, salt, fine dry breadcrumb, butter or 1/4 cup margarine, softened

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

salmon fillets (or chicken or pork), blackening seasoning, of your choice (blackening spice mix, store bought or your own recipe )

salmon steaks, sour cream or 1/2 cup yogurt or 1/2 cup mayonnaise, fresh lemon, garlic, finely chopped, parsley, chopped, salt and pepper, lemon wedge (for garnish )

salmon fillets, garlic clove, chopped, lime juice, fresh, salt, black pepper, butter, melted, lime zest, finely grated, cilantro, chopped

salmon fillets, 1 inch thick, skin on and at room temperature, ranch dressing, bacon, cooked and crumbled, feta cheese, crumbled, tomatoes, chopped

salmon fillets, cut into 4 ",slices, celery, diced small, red onion, diced small, capers, drained and rinsed, raspberry vinegar, extra virgin olive oil, sea salt (or kosher salt), fresh ground pepper, fresh dill, minced

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

dressed freshwater trout , butterflied, salt, butter or margarine, lemon juice, worcestershire sauce, vegetable oil

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves