Directions:
- Rinse fish in cold water; pat dry. Sprinkle fish with salt. Place open butterflied fillets on a wire rack; place another wire rack on top. Secure racks with wires to clamp fish together (this will prevent fish from breaking apart during grilling).
- Melt butter in a small saucepan; stir in lemon juice. Remove from heat, and stir in Worcestershire sauce. Set aside for basting.
- Place fish on grill 4 to 5 inches from medium-hot coals. Baste once with oil. Grill 10 minutes or until fish flakes easily when tested with a fork, turning often. Baste frequently with butter mixture.
- Carefully remove racks; place fish on a warm serving platter, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.25 Kcal (1718 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 587.77mg | 24% | |
| Potassium | 29.45mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.46g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 558.17 Kcal (2337 kJ) | ||
| Calories from fat | 562.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.54g | 71% | |
|---|---|---|---|
| Cholesterol | 166mg | 41% | |
| Sodium | 799.68mg | 24% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.62g | 2% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 8.1mg | 10% | |
| Vitamin A | 0.8mg | 19% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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