237156 grilled breast stuffed ham cheese Recipes

provolone cheese (2 rounds, 1/4 inch thick ) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick), olive oil, dried oregano, cracked pepper, serrano ham

sirloin steaks, white wine vinegar, water, soy sauce, onion, sliced, garlic cloves, crushed, pepper, blue cheese, crumbled

boneless skinless chicken breasts, breadcrumbs, parmesan cheese, olive oil, salt , to taste, pepper , to taste, diced deli ham, shredded swiss cheese

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

boneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, cream of chicken soup, chicken broth

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey mustard, pears, thinly sliced, arugula or 1 cup spinach leaves, swiss cheese

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

low fat sour cream, chopped cilantro, fresh lime juice, white fish firm, flour tortillas, low fat cheddar cheese grated

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped