Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Recipe

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Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.
  2. In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4120.03 Kcal (17250 kJ)
Calories from fat 2642.24 Kcal
% Daily Value*
Total Fat 293.58g 452%
Cholesterol 755.93mg 252%
Sodium 6077.95mg 253%
Potassium 3151.16mg 67%
Total Carbs 90.78g 30%
Sugars 54.27g 217%
Dietary Fiber 11.67g 47%
Protein 291.11g 582%
Vitamin C 171.5mg 286%
Iron 5.2mg 29%
Calcium 397.8mg 40%
Amount Per 100 g
Calories 250.69 Kcal (1050 kJ)
Calories from fat 160.77 Kcal
% Daily Value*
Total Fat 17.86g 452%
Cholesterol 46mg 252%
Sodium 369.82mg 253%
Potassium 191.73mg 67%
Total Carbs 5.52g 30%
Sugars 3.3g 217%
Dietary Fiber 0.71g 47%
Protein 17.71g 582%
Vitamin C 10.4mg 286%
Iron 0.3mg 29%
Calcium 24.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.1
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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