Ham Cordon Bleu Recipe

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Ham Cordon Bleu
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Ingredients:

Directions:

  1. Spread each slice of ham with horseradish sauce, top with turkey slice and cheese.
  2. Roll and secure with picks.
  3. Brush with melted butter and roll in seasoned crumbs.
  4. Place on a baking sheet and heat in a 350F oven for 12 minutes or until cheese just begins to melt.
  5. Remove picks, cut into 1/2-inch slices.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.42 Kcal (592 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 38.61mg 13%
Sodium 303.3mg 13%
Potassium 113.79mg 2%
Total Carbs 2.45g 1%
Sugars 0.33g 1%
Protein 9.98g 20%
Vitamin C 0.2mg 0%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 220.67 Kcal (924 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 16%
Cholesterol 60.24mg 13%
Sodium 473.26mg 13%
Potassium 177.55mg 2%
Total Carbs 3.82g 1%
Sugars 0.51g 1%
Protein 15.57g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 240mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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