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Grilled And Stuffed Veal Chop Recipe

Grilled And Stuffed Veal Chop Recipe

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Ingredients:

Serving

8 thick veal chops, well trimmed
8 thick slices italian fontina cheese
8 thin slices, prosciutto ham
garlic pepper
seasoning salt (recommended : lawry's)
store-bought steak sauce (recommended : peter luger's)

Directions:

Preheat the grill to high.
Cut a pocket in the veal chops and stuff with 1 thick slice of Fontina cheese and one thin slice of Prosciutto. Seal with a toothpick. Season the chops with the garlic pepper and salt. Place on the hot grill and sear, about 3 to 4 minutes. Rotate once in between to achieve grill marks. Then flip the chops and do the same on the other side.
Remove from direct heat and put chops on the shelf of the barbecue. Baste with steak sauce and close lid. After about 5 minutes flip and baste the other side. Close lid for 4 or 5 minutes, or until the chops are fully cooked, when the internal temperature is 140 degrees F. Let rest for 3 to 5 minutes in a warm spot. Then serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.92 Kcal (456 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	32.48mg	11%
Sodium	224mg	9%
Potassium	17.92mg	0%
Total Carbs	0.56g	0%
Sugars	0.56g	2%
Protein	7.28g	15%
Calcium	154mg	15%

Amount Per 100 g
Calories	389 Kcal (1629 kJ)
Calories from fat	279 Kcal
		% Daily Value*
Total Fat	31g	13%
Cholesterol	116mg	11%
Sodium	800mg	9%
Potassium	64mg	0%
Total Carbs	2g	0%
Sugars	2g	2%
Protein	26g	15%
Calcium	550mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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