Grilled Provolone or Provoleta Cheese Recipe

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Ingredients:

Serving

3/4 lb provolone cheese (2 rounds, 1/4 inch thick ) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick)
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp cracked pepper
6 slices serrano ham

Directions:

Heat a large nonstick skillet over medium-high heat.
Brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
Let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
Slide cheese out of pan and flip over so that browned crust is on top.
Sprinkle with oregano and pepper.
Serve with Serrano ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.93 Kcal (1009 kJ)
Calories from fat	179.83 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	39.11mg	13%
Sodium	496.64mg	21%
Potassium	81.83mg	2%
Total Carbs	1.31g	0%
Sugars	0.57g	2%
Dietary Fiber	0.08g	0%
Protein	14.77g	30%
Iron	0.6mg	3%
Calcium	430.7mg	43%

Amount Per 100 g
Calories	390.93 Kcal (1637 kJ)
Calories from fat	291.8 Kcal
		% Daily Value*
Total Fat	32.42g	31%
Cholesterol	63.47mg	13%
Sodium	805.85mg	21%
Potassium	132.77mg	2%
Total Carbs	2.13g	0%
Sugars	0.93g	2%
Dietary Fiber	0.14g	0%
Protein	23.96g	30%
Iron	1mg	3%
Calcium	698.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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