48 grilled and pepper bruschetta Recipes

  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Bruschetta Grilled
    ripe plum tomatoes, finely chopped, minced fresh garlic and
    6 More
    ripe plum tomatoes, finely chopped, minced fresh garlic, olive oil, fresh cracked black pepper, salt, french baguettes (sliced about 1/2 to 3/4-inch thick on diagonal), olive oil (as needed), freshly grated parmesan cheese
    25 min, 8 ingredients
  • My Favorite Bruschetta
    red bell pepper, seeded and sliced thin and grilled and
    8 More
    red bell pepper, seeded and sliced thin and grilled, yellow bell pepper, seeded and slicked thin and grilled, roma tomatoes, diced, extra virgin olive oil, fresh basil leaf, balsamic vinegar, fresh ground black pepper, feta cheese, french bread (1 loaf)
    10 min, 9 ingredients
  • Chicken Bruschetta Salad
    romaine lettuce, balsamic vinaigrette, grilled chicken and
    11 More
    romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)
    15 min, 15 ingredients
  • Tgi Fridays Bruschetta Chicken Pasta
    chicken breasts and
    26 More
    chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar
    45 min, 27 ingredients
  • BLT Bruschetta
    bacon, tomatoes, shredded iceberg lettuce, snipped chives and
    3 More
    bacon, tomatoes, shredded iceberg lettuce, snipped chives, mayonnaise, salt and pepper, baguette slices, brushed with olive oil and grilled
    7 ingredients
  • Olive and Pistachio Bruschetta
    chopped pitted olives (mix of green and black), rinsed and
    6 More
    chopped pitted olives (mix of green and black), rinsed, coarsely chopped arugula, chopped unsalted roasted pistachios, extra-virgin olive oil, pepper, baguette slices, brushed with olive oil and grilled, flat-leaf parsley sprigs
    7 ingredients
  • Zucchini and Harissa Bruschetta
    zucchini, crumbled feta cheese, extra-virgin olive oil and
    3 More
    zucchini, crumbled feta cheese, extra-virgin olive oil, salt and pepper, harissa paste, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Grilled Vegetable Antipasti (Emeril Lagasse) Grilled Vegetable Antipasti (Emeril Lagasse)
    olive oil, balsamic vinegar, lemon, juiced, minced garlic and
    15 More
    olive oil, balsamic vinegar, lemon, juiced, minced garlic, minced fresh basil leaves, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leaves, salt, red pepper flakes, eggplant, trimmed and cut lengthwise into 1/2-inch slices, zucchini, trimmed and cut lengthwise into 1/2-inch slices, yellow squash, trimmed and cut lengthwise into 1/2-inch slices, red onion, peeled and sliced into 1/2-inch rings, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, coarsely grated pecorino romano, lightly toasted pine nuts, garnish, chiffonade fresh basil leaves, garnish, bruschetta, recipe below, accompaniment
    19 ingredients
  • Bruschetta With Tuna Butter Bruschetta With Tuna Butter
    tuscan bread, grilled, tuna (italian packed in olive oil) and
    3 More
    tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper
    10 min, 5 ingredients
  • Bruschetta-Topped Grilled Flank Steak Bruschetta-Topped Grilled Flank Steak
    prepared sun-dried tomato pesto, salt, cracked pepper and
    7 More
    prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)
    30 min, 10 ingredients
  • Grilled Tomato And Fresf Mozzarella Bruschetta Grilled Tomato And Fresf Mozzarella Bruschetta
    beefsteak or heirloom tomatoes, olive oil, garlic ,chopped and
    5 More
    beefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper
    8 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • White Bean Bruschetta with Grilled Radicchio Salad White Bean Bruschetta with Grilled Radicchio Salad
    cooked cannellini beans, extra virgin olive oil and
    7 More
    cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled
    21 min, 9 ingredients
  • Esca Bruschetta Esca Bruschetta
    extra virgin olive oil, extra virgin olive oil and
    12 More
    extra virgin olive oil, extra virgin olive oil, red wine vinegar, shredded fresh basil, garlic cloves, minced, crushed red pepper flakes, minced rosemary, salt, fresh ground black pepper, cannellini beans, drained & rinsed, mackerel in olive oil or 2 (6 oz) cans tuna in olive oil, drained and broken up into large chunks, red onion, italian peasant bread, grilled or toasted, rosemary sprig, for garnish (optional)
    15 min, 14 ingredients
  • Tuna and Bocconcini   Bruschetta  Tuna and Bocconcini Bruschetta
    bocconcini, finely diced, tuna, drained and flaked and
    5 More
    bocconcini, finely diced, tuna, drained and flaked, red pepper, grilled and finely diced, pitted black olives, sliced, pesto sauce, salt & freshly ground black pepper, crackers (or toasts, etc.)
    5 min, 7 ingredients
  • Bangin' Bruschetta (Sunny Anderson) Bangin' Bruschetta (Sunny Anderson)
    olive oil and
    9 More
    olive oil, baguette , cut on the diagonal into 1/2-inch slices, sized black eggplant , cut lengthwise into 1/2-inch slices, vidalia onion , cut into 1/2-inch disks, salt, roma tomatoes, pulp removed, cut into 1/2-inch cubes, garlic , minced freshly ground black pepper, pepperoncini peppers, diced , plus 2 tbsp pickling juice, grated manchego cheese, preheat grill to medium-high.
    20 min, 10 ingredients
  • Herbed Fresh Lobster Bruschetta With Red Pepper Mo... Herbed Fresh Lobster Bruschetta With Red Pepper Mo...
    fresh maine lobster meat, large dice (appropriate size fo... and
    14 More
    fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.
    20 min, 15 ingredients




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