Bangin' Bruschetta (Sunny Anderson) Recipe

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Bangin' Bruschetta (Sunny Anderson)
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Ingredients:

Directions:

  1. Using 2 tablespoons of the olive oil, brush both sides of the baguette slices and grill until golden brown and lightly charred around the edges, about 1 to 2 minutes on each side. Remove from grill and set aside. Using another 2 tablespoons olive oil, brush eggplant and onion and grill until lightly charred, 3 to 4 minutes on each side. Remove eggplant and onion from heat, season with salt, and set aside, on a cutting board, until cool enough to handle. Slice both into 1/2-inch cubes. Combine eggplant, onion, tomato, garlic, remaining tablespoon olive oil, black pepper, pepperoncini and pickling juice in a bowl. Toss to combine and check for seasoning, adding additional salt, if necessary. Assemble toasts on a serving platter and place a heaping spoonful of vegetable mixture on top of each. Sprinkle with cheese and serve. Yield: 6 appetizer servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.72 Kcal (5865 kJ)
Calories from fat 1063.33 Kcal
% Daily Value*
Total Fat 118.15g 182%
Cholesterol 134.42mg 45%
Sodium 1575.2mg 66%
Potassium 437.58mg 9%
Total Carbs 45.65g 15%
Sugars 4.59g 18%
Dietary Fiber 3.47g 14%
Protein 39.75g 79%
Vitamin C 19.6mg 33%
Iron 0.3mg 2%
Calcium 1292.1mg 129%
Amount Per 100 g
Calories 321.34 Kcal (1345 kJ)
Calories from fat 243.94 Kcal
% Daily Value*
Total Fat 27.1g 182%
Cholesterol 30.84mg 45%
Sodium 361.37mg 66%
Potassium 100.39mg 9%
Total Carbs 10.47g 15%
Sugars 1.05g 18%
Dietary Fiber 0.8g 14%
Protein 9.12g 79%
Vitamin C 4.5mg 33%
Iron 0.1mg 2%
Calcium 296.4mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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