19441 greg style goulash Recipes

kidney beans, undrained, italian-style stewed tomatoes, undrained, lean ground beef, chopped sweet onion, chopped green bell pepper (optional), shredded monterey jack cheese, butter, salt and pepper, to taste, paprika , pinch (optional)

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

lean ground meat, yellow onion, diced, salt & pepper, to taste, whole kernel corn, ranch style beans, tomato sauce, cooked macaroni

chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, bacon slices, diced onion, garlic clove, minced, diced green bell pepper, diced italian-style tomatoes, undrained, dry red wine, paprika, salt, dried tarragon, pepper

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

hamburger, diced tomato, tomato sauce, tomato paste, elbow macaroni

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

elbow macaroni, corn, drained, peeled diced tomatoes, tomato sauce, hamburger meat, white onion, finely chopped, garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt, rotel tomatoes & chilies, tomato paste

zat. creole seasoning, bell pepper, mushrooms, clamato juice , sause for the needed moisture

canola oil, ground beef (80/20), green bell pepper (thinly sliced ), onion (diced ), kosher salt, ground pepper, stewed tomatoes, diced tomatoes, tomato sauce or 1/2 cup ketchup, kraft deluxe mac and cheese (elbow mac style)

potatoes cut into 1 cubes, white onions chopped, garlic minced, beef stew meat cut into 1 cubes, beef broth, chunky tomatoes with garlic and spices, tomato paste, hot style paprika, caraway seed, salt, frozen artichoke hearts thawed, hot cooked noodles, dairy sour cream

ground beef, rotel, stewed tomatoes, ranch style beans, minestrone soup, whatever else you have , corn, green beans, spinach...whatever

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version