Greg Style Goulash 10-26-08 Recipe

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Greg Style Goulash 10-26-08
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Ingredients:

  • 2 1/2 lb *90/10 hamburger
  • 14 1/2 oz * diced tomato
  • 15 oz * tomato sauce
  • 6 oz * tomato paste
  • 4 cups * elbow macaroni

Directions:

  1. Boil and drain macaroni.
  2. Cook hamburger.
  3. Combine all ingredients and stir well.
  4. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5520.23 Kcal (23112 kJ)
Calories from fat 1198.01 Kcal
% Daily Value*
Total Fat 133.11g 205%
Cholesterol 374.14mg 125%
Sodium 12138.48mg 506%
Potassium 7150.58mg 152%
Total Carbs 842.79g 281%
Sugars 155.89g 624%
Dietary Fiber 43.36g 173%
Protein 239.83g 480%
Vitamin C 124.7mg 208%
Iron 56mg 311%
Calcium 1835.9mg 184%
Amount Per 100 g
Calories 215.62 Kcal (903 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 205%
Cholesterol 14.61mg 125%
Sodium 474.13mg 506%
Potassium 279.3mg 152%
Total Carbs 32.92g 281%
Sugars 6.09g 624%
Dietary Fiber 1.69g 173%
Protein 9.37g 480%
Vitamin C 4.9mg 208%
Iron 2.2mg 311%
Calcium 71.7mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.7
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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