Hungarian Beef Goulash With Artichokes Recipe

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Hungarian Beef Goulash With Artichokes
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Ingredients:

Directions:

  1. In small crock pot place potatoes, onions and garlic then add beef.
  2. Combine broth, tomatoes with juice, tomato paste, paprika, caraway seed and salt.
  3. Pour over all then cover and cook on low heat for 12 hours or high heat for 6 hours.
  4. Stir thawed artichoke hearts into cooker then cover and let stand 10 minutes.
  5. Serve over hot cooked noodles then top each serving with a spoonful of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.68 Kcal (2758 kJ)
Calories from fat 252.31 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 137.43mg 46%
Sodium 777.86mg 32%
Potassium 1092.63mg 23%
Total Carbs 52.83g 18%
Sugars 12.54g 50%
Dietary Fiber 10.34g 41%
Protein 43.63g 87%
Vitamin C 21.7mg 36%
Vitamin A 0.7mg 23%
Iron 4.5mg 25%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 43%
Cholesterol 28.02mg 46%
Sodium 158.57mg 32%
Potassium 222.73mg 23%
Total Carbs 10.77g 18%
Sugars 2.56g 50%
Dietary Fiber 2.11g 41%
Protein 8.89g 87%
Vitamin C 4.4mg 36%
Vitamin A 0.1mg 23%
Iron 0.9mg 25%
Calcium 32.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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