36345 greens red Recipes

red potatoes, cooked and cubed, tomatoes, diced, green beans, cut into 2-inch pieces and cooked, olive oil, white wine vinegar, salt, pepper

red potatoes, fresh green beans, trimmed and snapped, chopped fresh basil, red onion, chopped, salt and pepper to taste, balsamic vinegar, dijon mustard, fresh lemon juice, garlic, minced, worcestershire sauce, extra virgin olive oil

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

green bell pepper, red bell pepper, sliced almonds, fat-free or reduced-fat cream cheese, softened, no-salt lemon pepper seasoning blend, fresh lemon juice

green beans, trimmed, chopped walnuts, chopped fresh parsley leaves, chopped red onion, walnut oil or olive oil, red wine vinegar, dijon mustard, salt and pepper

green beans, trimmed, sliced red bell pepper, extra-virgin olive oil, salt, parsley, unsalted pistachios, water, extra-virgin olive oil, lemon juice, salt, garlic clove

potatoes, peeled and cut into eighths, olives, pitted, cut into quarters (green ), red bell pepper, chopped 1/2 inch, light mayonnaise or 1/4 cup soy mayonnaise or 1/4 cup mayonnaise, red onion, minced, garlic powder, salt, fresh dill

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green and white fettuccine, uncooked, vegetable oil or 2 tsp olive oil, minced shallot, crushed red pepper flakes, minced garlic, red bell peppers , roasted and cut into strips or 1 (7 oz) jar roasted red peppers, drained and cut into thin strips, arugula leaves, rinsed and chopped, dried basil, minced parsley, fresh goat cheese (optional)

kosher salt , to taste, spaghettini or 1 lb spaghetti, extra-virgin olive oil, capers, drained, green olives, pitted and sliced (cerignola or picholine), green garlic cloves, peeled and sliced 1/4 inch thick (or use 8 regular garlic cloves), scallion, chopped , including greens (about 3), red pepper flakes, crushed, baby spinach leaves (about 11 oz), basil leaves , torn

red red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper

red potatoes, cut green beans (about 3/4 lb), low-fat mayonnaise, whole-grain dijon mustard, rice vinegar, fresh lime juice, honey, freshly ground black pepper, salt, garlic clove, minced, chopped red onion, chopped fresh basil

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

red potatoes, kale, mustard greens, olive oil, garlic, lime juice, feta cheese

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

green beans, trimmed and cut into 2-inch pieces, yellow tomatoes, each cut into 8 wedges, vertically sliced red onion, red wine vinegar, minced fresh or 1/2 tsp dried thyme, olive oil, salt, black pepper, garlic clove, minced

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained