Pasta With Green Puttanesca Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

kosher salt , to taste
1 lb spaghettini or 1 lb spaghetti
2 tbsp extra-virgin olive oil
1/4 cup capers, drained
1 cup green olives, pitted and sliced ( cerignola or picholine)
10 green garlic cloves, peeled and sliced 1/4 inch thick
1/3 cup scallion, chopped , including greens (about 3)
1/2 tsp red pepper flakes, crushed
12 cups baby spinach leaves (about 11 oz)
1/2 cup basil leaves , torn

Directions:

Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente, or according to package directions, then drain but reserve a cup of cooking water.
While the pasta is cooking, warm 1 tablespoon of oil in a large Dutch oven over medium-high heat. Add capers and cook, stirring occasionally, until the capers start to brown, about 3 minutes. Ad the remaining 1 tablespoon olive oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes.
Add the spinach and cook until wilted, 1 to 2 minutes. Add pasta and toss for 1 minute. Add a splash of pastat water if the pasta seems dry. Season with kosher salt. Toss in basil leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332 Kcal (1390 kJ)
Calories from fat	105.58 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Sodium	821.52mg	34%
Potassium	395.38mg	8%
Total Carbs	48.7g	16%
Sugars	2.08g	8%
Dietary Fiber	5.13g	21%
Protein	9.58g	19%
Vitamin C	20.3mg	34%
Iron	3.6mg	20%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	167.31 Kcal (700 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	18%
Sodium	414mg	34%
Potassium	199.25mg	8%
Total Carbs	24.54g	16%
Sugars	1.05g	8%
Dietary Fiber	2.59g	21%
Protein	4.83g	19%
Vitamin C	10.2mg	34%
Iron	1.8mg	20%
Calcium	50.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg

Baguette, Extra-virgin olive oil, Kosher salt, Pepper and 10 more..
Warm Spinach and Bacon Salad

Extra virgin olive oil, Button mushroom, halved and 13 more..
Cioppino With Garlic Toasts

Extra-virgin olive oil, divided, Chopped onion and 19 more..
Mediterranean Roast Peppers

Red peppers, halved, cored and seeded, Capers, chopped and 9 more..
Chicken Parmigiano Soup

Extra virgin olive oil , plus and 11 more..
Fire Roasted Artichokes With Herb Aioli

Chopped garlic, Chopped scallion, Olive oil and 13 more..
Fresh Tomato Sauce

Extra virgin olive oil, Garlic cloves, minced and 6 more..
Lasagna

Extra virgin olive oil, Ground chuck, Ground sirloin and 19 more..