495 greens bacon peas Recipes

bacon, imitation crabmeat, flaked, frozen green peas, mayonnaise , or to taste, onion powder, diced tomatoes

center-cut bacon, chopped, chopped onion, water, green split peas, dried thyme, dried savory, freshly ground black pepper, kosher salt, thyme sprigs (optional)

sliced bacon, diced, onion, chopped, ribs celery, sliced, dried green split peas, water, potatoes, peeled and diced, diced fully cooked ham, salt, bay leaf, pepper, heavy whipping cream

water, smoked bacon, chopped, garlic, green split peas, rib celery , strings removed & coarsely chopped, carrot, chopped, onion, chopped, basil (to taste), red pepper (to taste), bay leaf, salt & fresh ground pepper to taste

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

wonderful green peas and bacon salad, frozen small peas (early party peas best), bacon, cooked, drained (very well) and crumbled, tart , red-skinned apple, chopped celery, green onions, thinly sliced, fresh mushrooms sliced thin, cauliflower, chopped (optional), sour cream, horseradish, salt, pepper, lemon juice

green peas, dry split, green peas, dry whole, bacon, red onions, celery, green bell peppers, garlic, minced, bay leaves, marjoram, ground black pepper, water, chicken bouillon granules, beef bouillon granules, ham bone, russet potatoes

frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper

frozen field peas , with green bean snaps, chicken bouillon cubes, bacon, bacon bits, vegetable oil, onion, chopped, garlic, minced, sugar, salt and pepper

smoked bacon slices, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, butter or margarine, chopped fresh mint, garnishes: fresh mint sprig, orange rind curl

split peas (soaked overnight), chicken stock, garlic clove, chopped, bacon , rashers diced, chopped tomatoes, onion, chopped, salt & freshly ground black pepper, potatoes, diced

bacon, diced (i like thick country bacon), dried split peas or 1 lb lentils, leek, finely chopped (make sure you wash leeks very well, or they can be gritty), celery rib, diced, green pepper, diced, carrots, diced, turnip, diced, garlic clove, minced, bay leaf, fresh thyme or 1/4 tsp dried thyme, chicken broth, chopped cooked ham (optional) or 1 -2 cup hot dog, slices (optional), dry sherry (optional), mint leaf (optional)

thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast

butter, onion, finely chopped, garlic, minced, water, ham steak , skin removed , cut into quaters, thick-cut bacon, green split peas, fresh thyme, bay leaves, carrots cut into 1/2 inch pieces, celery rib cut into 1/2 inch pieces

center-cut bacon slices, chopped onion, chopped celery, matchstick-cut carrots, bottled minced garlic, water, green split peas, diced ham, ham-flavored bouillon (such as goya), freshly ground black pepper

bacon, chopped, shelled fresh green peas, cooked (about 4 lb unshelled), whipping cream, salt, pepper, soft breadcrumbs, melted butter or margarine, salt and pepper, bacon, cooked and crumbled

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon - crisp-cooked and crumbled, olive oil, onion - diced, garlic - crushed, frozen bag of black-eyed peas, chicken stock to cover peas (water can be substituted), frozen bag of collard greens, red pepper flakes - to your taste for spice, salt and fresh ground pepper to taste