Baked Green Peas Recipe

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Baked Green Peas
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Ingredients:

Directions:

  1. Combine chopped bacon, peas, whipping cream, 1 teaspoon salt, and 1/8 teaspoon pepper; stir well. Spoon mixture into a greased 2-quart casserole.
  2. Combine breadcrumbs, butter, and remaining salt and pepper; toss lightly. Sprinkle breadcrumbs evenly over peas. Bake at 350° for 20 minutes. Garnish with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.19 Kcal (1893 kJ)
Calories from fat 286.71 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 94.6mg 32%
Sodium 1884.12mg 79%
Potassium 476.94mg 10%
Total Carbs 15.34g 5%
Sugars 4.65g 19%
Dietary Fiber 3.78g 15%
Protein 25.42g 51%
Vitamin C 29.2mg 49%
Iron 2.1mg 12%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 241.32 Kcal (1010 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 49%
Cholesterol 50.48mg 32%
Sodium 1005.5mg 79%
Potassium 254.53mg 10%
Total Carbs 8.19g 5%
Sugars 2.48g 19%
Dietary Fiber 2.02g 15%
Protein 13.57g 51%
Vitamin C 15.6mg 49%
Iron 1.1mg 12%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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