Directions:
- Combine peas, greens and scallions in a medium bowl.
- Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
- Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Sodium | 8.28mg | 0% | |
| Potassium | 160.33mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 15.74 Kcal (66 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 6% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 34.12mg | 3% | |
| Total Carbs | 2.43g | 4% | |
| Sugars | 1.12g | 21% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 0.45g | 4% | |
| Vitamin C | 4.9mg | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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