349 green tossed Recipes

  • Enchanting Springtime Pasta Toss
    multi-colored corkscrew macaroni, roma tomatoes, chopped and
    13 More
    multi-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )
    30 min, 15 ingredients
  • Long Live the Irish Green Salad!
    mixed greens (or you can use 1 specific lettuce or greens... and
    13 More
    mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste
    15 min, 14 ingredients
  • Chilean Tossed Green Beans and Tomatoes
    frozen green beans, thawed and drained and
    6 More
    frozen green beans, thawed and drained, tomatoes, coarsely chopped (about 3-1/2 cups), olive oil, fresh lemon juice, garlic cloves, finely minced, salt, hot pepper sauce
    4 min, 7 ingredients
  • Zhajiang Mian - Minced Pork Tossed Noodles
    vegetable oil or 1/3 cup and
    12 More
    vegetable oil or 1/3 cup, green onions, finely chopped, white and green parts separated, garlic cloves, finely chopped, ground pork, sea salt , to taste, fresh ground black pepper , to taste, white sugar (to taste), fresh shangai noodles (see note below ) or 500 g udon noodles (see note below), lebanese cucumber , seeds removedd, cut into julienne, brown bean sauce, hoisin sauce, shaoxing wine, chicken stock (plus extra to thin if necessary) or 1 1/2 cups to thin if necessary)
    25 min, 13 ingredients
  • Simple Healthy Summer Salad, Green and Tossed
    head lettuce, washed , torn into bite sized pieces and
    4 More
    head lettuce, washed , torn into bite sized pieces, spinach, fresh whole leaf, cucumber, peeled, quartered, and sliced thin, fresh tomato, washed and diced, green onion, washed and minced
    7 min, 5 ingredients
  • Pesto Tossed Corn, Leeks, and Green Bean Side
    ears fresh corn (cut off the cob) and
    5 More
    ears fresh corn (cut off the cob), fresh green beans (cooked, cut in half ), leek (cooked and cut in small 1/4 in half moon shapes), pesto sauce (store bought ), pine nuts (toasted ), parmesan cheese (shaved )
    40 min, 6 ingredients
  • Macaroni Toss
    macaroni, uncooked, frozen green peas and
    4 More
    macaroni, uncooked, frozen green peas, cheddar cheese, cubed, gherkin, sliced, low-fat mayonnaise or 3/4 cup miracle whip light, onion, chopped
    2 hour 15 min, 6 ingredients
  • Fresh From The Garden Olive Toss Fresh From The Garden Olive Toss
    black ripe pitted olives,drained,coarsely chopped and
    14 More
    black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste
    20 min, 15 ingredients
  • South Of The Border Vegetable Toss South Of The Border Vegetable Toss
    black beans, drained and rinsed and
    8 More
    black beans, drained and rinsed, diced mexican tomatoes, drained, corn kernels -- or frozen, diced green chilies, green onions, chopped, fresh cilantro, chopped, red wine vinegar, salt, hot pepper sauce , to taste
    9 ingredients
  • Sausage, Potatoes, and Green Bean Toss & Bake Sausage, Potatoes, and Green Bean Toss & Bake
    fresh green beans, trimmed and halved and
    7 More
    fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil
    20 min, 8 ingredients
  • Sag Station Tossed Salad (From Young Chefs Academy) Sag Station Tossed Salad (From Young Chefs Academy)
    lettuce (i used a blend of mixed salad greens) and
    10 More
    lettuce (i used a blend of mixed salad greens), mandarin oranges, sliced green onion, unsalted sunflower seeds, fresh orange juice, honey, minced shallots, white wine , vingar, dijon mustard, salt, orange zest
    10 min, 11 ingredients
  • Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint
    olive oil and
    8 More
    olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested
    30 min, 9 ingredients
  • Rustic Bread Stuffed with Green Salad and Grilled Vegetables Rustic Bread Stuffed with Green Salad and Grilled Vegetables
    rustic bread approximately 12 inches in diameter and
    6 More
    rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2
    20 min, 7 ingredients
  • Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
    rockfish fillets, 6 to 8 oz each and
    7 More
    rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows
    55 min, 8 ingredients
  • Ravioli toss Ravioli toss
    ravioli, cut green beans, garlic, minced and
    6 More
    ravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato
    9 ingredients
  • Ravioli Toss Ravioli Toss
    shaved fresh parmigiano-reggiano cheese and
    9 More
    shaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)
    10 ingredients
  • Brocoli Toss Brocoli Toss
    cut up brocoli heads, diced green onions, spanish peanuts and
    4 More
    cut up brocoli heads, diced green onions, spanish peanuts, raisins or currants, mayo, sugar (i often leave out), white vinegar
    7 ingredients
  • Ham Rice Toss Ham Rice Toss
    cooked rice, chilled (seasoned to taste), diced cooked ham and
    6 More
    cooked rice, chilled (seasoned to taste), diced cooked ham, chopped green pepper, chopped celery, minced onion, italian salad dressing, lettuce leaf, tomatoes, cut into wedges
    20 min, 8 ingredients




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