349 green tossed Recipes
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multi-colored corkscrew macaroni, roma tomatoes, chopped and13 Moremulti-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )30 min, 15 ingredients
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mixed greens (or you can use 1 specific lettuce or greens... and13 Moremixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste15 min, 14 ingredients
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vegetable oil or 1/3 cup and12 Morevegetable oil or 1/3 cup, green onions, finely chopped, white and green parts separated, garlic cloves, finely chopped, ground pork, sea salt , to taste, fresh ground black pepper , to taste, white sugar (to taste), fresh shangai noodles (see note below ) or 500 g udon noodles (see note below), lebanese cucumber , seeds removedd, cut into julienne, brown bean sauce, hoisin sauce, shaoxing wine, chicken stock (plus extra to thin if necessary) or 1 1/2 cups to thin if necessary)25 min, 13 ingredients
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Fresh From The Garden Olive Tossblack ripe pitted olives,drained,coarsely chopped and14 Moreblack ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste20 min, 15 ingredients
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South Of The Border Vegetable Tossblack beans, drained and rinsed and8 Moreblack beans, drained and rinsed, diced mexican tomatoes, drained, corn kernels -- or frozen, diced green chilies, green onions, chopped, fresh cilantro, chopped, red wine vinegar, salt, hot pepper sauce , to taste9 ingredients
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Sausage, Potatoes, and Green Bean Toss & Bakefresh green beans, trimmed and halved and7 Morefresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil20 min, 8 ingredients
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Sag Station Tossed Salad (From Young Chefs Academy)lettuce (i used a blend of mixed salad greens) and10 Morelettuce (i used a blend of mixed salad greens), mandarin oranges, sliced green onion, unsalted sunflower seeds, fresh orange juice, honey, minced shallots, white wine , vingar, dijon mustard, salt, orange zest10 min, 11 ingredients
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Pan Roasted Green Beans Tossed With Garlic, Lemon and Mintolive oil and8 Moreolive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested30 min, 9 ingredients
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Rustic Bread Stuffed with Green Salad and Grilled Vegetablesrustic bread approximately 12 inches in diameter and6 Morerustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/220 min, 7 ingredients
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Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennelrockfish fillets, 6 to 8 oz each and7 Morerockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows55 min, 8 ingredients
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Ravioli tossravioli, cut green beans, garlic, minced and6 Moreravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato9 ingredients
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Ravioli Tossshaved fresh parmigiano-reggiano cheese and9 Moreshaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)10 ingredients
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Brocoli Tosscut up brocoli heads, diced green onions, spanish peanuts and4 Morecut up brocoli heads, diced green onions, spanish peanuts, raisins or currants, mayo, sugar (i often leave out), white vinegar7 ingredients
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Ham Rice Tosscooked rice, chilled (seasoned to taste), diced cooked ham and6 Morecooked rice, chilled (seasoned to taste), diced cooked ham, chopped green pepper, chopped celery, minced onion, italian salad dressing, lettuce leaf, tomatoes, cut into wedges20 min, 8 ingredients
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