Ingredients:
- sea salt , to taste
- fresh ground black pepper , to taste
- 500 g fresh shangai noodles (see note below) or 500 g udon noodles (see note below)
- 1 tbsp shaoxing wine
Directions:
- Make the brown bean sauce by combining the ingredients and mixing them well.
- Heat a wok over a high heat and once it is hot, add the oil and the white part of the onions and the garlic; stir-fry for 20 seconds, add the pork and cook it until it turns white and begins to separate; add the brown sauce; reduce the heat to medium and simmer for 5-10 minutes. Add another cup of stock if you prefer a thinner consistency. Season, to taste, with sea salt, freshly ground black pepper and sugar.
- Meanwhile, cook the noodles in boiling water for 3-4 minutes; drain, rinse off excess starch, if necessary, and add the noodles to the wok with the remaining green onion and toss the noodles and green onion through the mince mixture; serve topped with the cucumber.
- NOTE: Shanghai noodles, eggless noodles made from wheat flour, are available from Asian grocers. To prevent them sticking together after cooking, add a splash of oil and toss through. This is particularly useful if you are cooking them ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.72 Kcal (2854 kJ) | ||
| Calories from fat | 616.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.52g | 105% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 19% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 395.57mg | 8% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 294.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 105% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 19% | |
| Sodium | 102.39mg | 9% | |
| Potassium | 189.06mg | 8% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.84g | 20% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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