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Rustic Bread Stuffed with Green Salad and Grilled Vegetables Recipe

Rustic Bread Stuffed with Green Salad and Grilled Vegetables Recipe

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Rustic Bread Stuffed with Green Salad and Grilled Vegetables

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Ingredients:

Serving

round loaf rustic bread approximately 12 inches in diameter
grilled red bell pepper, sliced into strips
grilled mushrooms, sliced
onion, sliced thick , then grilled
salad greens to almost fill bread cavity, cleaned and dried
olive oil , for tossing salad
1 lemon cut in 1/2

Directions:

Slice the top off the bread loaf producing a lid that is approximately 8 inches in diameter. Pull out the soft bread from inside the loaf with your fingers. Tear half of it into pieces like croutons and bake a preheated 300 degrees F. oven until hardened.
Mix the grilled vegetables with the salad along with the croutons. Coat with the olive oil and stuff into the bread cavity. Put both halves of the lemon inside the cavity, then put on the lid.
When serving, squeeze the lemons into the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.82 Kcal (70 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.16mg	0%
Potassium	80.04mg	2%
Total Carbs	5.22g	2%
Sugars	1.74g	7%
Dietary Fiber	1.74g	7%
Protein	0.58g	1%
Vitamin C	30.7mg	51%
Iron	0.6mg	3%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	29 Kcal (121 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	138mg	2%
Total Carbs	9g	2%
Sugars	3g	7%
Dietary Fiber	3g	7%
Protein	1g	1%
Vitamin C	53mg	51%
Iron	1mg	3%
Calcium	26mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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