Directions:
- Prepare pasta according to package directions, omitting salt and fat. Add beans to pasta during last 5 minutes of cooking. Drain.
- Combine sun-dried tomatoes and next 4 ingredients (through garlic) in a large bowl. Add pasta mixture, salt and pepper. toss gently to combine. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.38 Kcal (496 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 269.59mg | 11% | |
| Potassium | 418.3mg | 9% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 10% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 193.75mg | 11% | |
| Potassium | 300.62mg | 9% | |
| Total Carbs | 9.36g | 4% | |
| Sugars | 3.93g | 22% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 12.3mg | 28% | |
| Iron | 0.7mg | 6% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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