13656 green olives red Recipes

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

green olives, black olives, olive oil, rosemary, fennel seeds, crushed red pepper

olive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt, freshly ground pepper, yellow onion, thinly sliced, garlic cloves, minced, diced tomatoes, full-bodied red wine , such as merlot, red pepper flakes, green olives or 1/3 cup black olives, caper, rinsed and drained, pine nuts, toasted, shredded fresh basil

olive oil (of coarse what else lol!), onion, chopped, chopped fresh garlic, dried oregano, dried red pepper flakes (or to taste), diced tomatoes , with juice, pitted black olives, sliced (or to taste, about 1 cup and a little more), pitted green olives, sliced (or to taste, about 1 cup and a little more), shell pasta (cooked to firm-tender and drained), canned drained mushroom (or to taste), grated parmesan cheese, salt and pepper

pitted green olives, roughly chopped, olive oil, chopped tomatoes, garlic cloves, peeled and minced, red onion, peeled and finely chopped, tomato paste, paprika, cayenne pepper

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

fresh green beans, red bell pepper , cut into strips, olive oil, dry mustard, garlic clove, minced, kosher salt, black pepper, bacon

green olives (about 1 lb), celery ribs, carrot, red onion, garlic clove, drained caperberries, chopped fresh oregano leaves or 1 1/2 tsp crumbled dried oregano, freshly ground black pepper, extra-virgin olive oil

chopped celery, chopped green olives, sliced radishes, olive oil, red wine vinegar, dried oregano, cracked black pepper

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

red-skinned potatoes, salt, thick-cut bacon, chopped, cider vinegar, pitted green olives, kalamata olives, shallots, brined capers, chopped flat-leaf parsley

green olives, olive oil (enough to cover the olives), gree and red pepper, diced, galic cloves, sliced, onion , sliced lengthways, curry powder, bay leaf, chillies, sliced

red bell pepper, orange bell pepper, yellow bell pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, divided, chopped fresh rosemary, garlic cloves, minced, chopped pitted kalamata olives, chopped pitted green olives, fresh lemon juice

olive oil, chopped onion, bottled minced garlic, sliced pitted green olives (about 15), sliced ripe olives, drained, sugar, crushed red pepper, black pepper, dried oregano, dry white wine, crushed tomatoes, undrained, uncooked linguine, grated fresh parmesan cheese, chopped fresh parsley

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

green olives, pitted, drained and chopped, nicoise olive, chopped and pitted, pimiento strips, drained, capers, italian parsley, minced, olive oil, red wine vinegar, oregano, fresh coarse ground black pepper , to taste, penne pasta, iceberg lettuce, shredded, genoa salami, thinly sliced and julienned, mozzarella cheese, thinly sliced and julienned

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

red potatoes, salt, bacon, thick cut, chopped, cider vinegar, green olives, pitted, kalamata olive, shallots, capers in brine, flat leaf parsley, chopped