Macaroni Salad With Olive Dressing Recipe

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Macaroni Salad With Olive Dressing
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Ingredients:

Directions:

  1. Several hours or a day ahead.
  2. In a large non-metal bowl, combine olives, pimiento, capers and parsley.
  3. Add oil, vinegar, and oregano.
  4. Toss to mix ingredients.
  5. Stir in pepper to taste.
  6. Cover bowl and refrigerate.
  7. Bring to room temperature before using.
  8. Cook pasta.
  9. Drain in a colander, then add to olive oil mixture.
  10. Stir in lettuce, salami, and mozzarella.
  11. Toss ingredients to mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.86 Kcal (2830 kJ)
Calories from fat 351.37 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 74.37mg 25%
Sodium 2159.77mg 90%
Potassium 107.21mg 2%
Total Carbs 39.5g 13%
Sugars 19.81g 79%
Dietary Fiber 6.76g 27%
Protein 39.92g 80%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 418.42 Kcal (1752 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 60%
Cholesterol 46.04mg 25%
Sodium 1337.11mg 90%
Potassium 66.38mg 2%
Total Carbs 24.46g 13%
Sugars 12.27g 79%
Dietary Fiber 4.18g 27%
Protein 24.71g 80%
Vitamin C 2.5mg 7%
Iron 0.4mg 4%
Calcium 107.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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