Chicken with Two-Olive Topping Recipe

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Chicken with Two-Olive Topping
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop.
  3. Sprinkle chicken with salt and black pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove from pan; keep warm.
  4. Add 1 teaspoon oil, rosemary, and garlic to pan; sauté 30 seconds or until garlic begins to brown. Stir in bell peppers, olives, and lemon juice; cook 1 minute or until thoroughly heated, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.58 Kcal (329 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 16.73mg 6%
Sodium 535.62mg 22%
Potassium 135.05mg 3%
Total Carbs 3.12g 1%
Sugars 1.62g 6%
Dietary Fiber 0.79g 3%
Protein 5.82g 12%
Vitamin C 40.5mg 67%
Vitamin A 1mg 33%
Iron 16.8mg 93%
Calcium 10mg 1%
Amount Per 100 g
Calories 80.49 Kcal (337 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 17.13mg 6%
Sodium 548.68mg 22%
Potassium 138.35mg 3%
Total Carbs 3.2g 1%
Sugars 1.66g 6%
Dietary Fiber 0.81g 3%
Protein 5.96g 12%
Vitamin C 41.5mg 67%
Vitamin A 1mg 33%
Iron 17.2mg 93%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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