193205 green heirloom tomato bloody mary Recipes

tomato juice, vodka, salt, celery salt, black pepper, fresh ground, worcestershire sauce, tabasco sauce, lemon juice, lime juice

tomato juice, vodka, fresh lemon juice, prepared horseradish, hot sauce, worcestershire sauce, freshly ground black pepper, brown sugar, ground celery seeds, fresh lemon slices and celery sticks

apple-smoked bacon, hellmanns mayonnaise, fine sea salt, white pepper, fresh thyme (chopped ), fresh dill (chopped ), fresh marjoram (chopped ), fresh cilantro (chopped ), butter lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), english cucumber (sliced 1/4-inch thick ), red onions (sliced thin), russian rye bread, jalapeno-stuffed green olives, kalamata olives

ripe peach, heirloom tomatoes , preferably different colors, green beans, ends trimmed, basil leaves , cut into thin strips, shallot, champagne vinegar, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper

tomato juice, vodka, juice of 8 lemons, worcestershire sauce, salt, pepper, hot sauce, lemon or lime juice, coarse salt, ice cubes, lime slices

tomato juice, vodka, fresh lemon juice, worcestershire, salt (or to taste), a pinch to 1/8 tsp. celery seed, prepared horseradish (or to taste), celery sticks, freshly ground black pepper

tomato juice, prepared horseradish, worchestershire sauce, fresh lemon juice, dry italian salad dressing mix, whole garlic clove minced, dill weed

tomato juice, vodka, fresh lemon juice, worcestershire, coarse kosher salt, celery seed, prepared horseradish

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice

tomato juice, lemon juice, worcestershire sauce, drops hot sauce, salt, pepper, vodka, ice cubes, lime wedge

tomato juice, vodka, juice of 6 limes, worcestershire sauce, pickapeppa sauce, hot sauce, salt, sugar, crushed ice

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

very large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

asparagus, butter, divided, diced shallots, diced garlic, combined chopped herbs (basil, oregano, thyme), white chardonnay, white truffle oil, heirloom tomatoes (yellow, green and red variety) diced small, salt and pepper