Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus Recipe

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Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus
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Ingredients:

Directions:

  1. With a sharp peeler, peel the asparagus into long thin strips. In a medium saute pan add 1 tablespoon butter. When clarified, add the shallots, garlic and herbs. When beginning to brown, add the asparagus and deglaze with the white wine. Drizzle in the truffle oil. Finish with the second tablespoon of butter. Place the asparagus in the center of each plate. Drizzle the sauce over the asparagus and garnish with the heirloom tomatoes and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 15.27mg 5%
Sodium 11.75mg 0%
Potassium 34.21mg 1%
Total Carbs 4.53g 2%
Sugars 1.62g 6%
Dietary Fiber 3.07g 12%
Protein 0.2g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 89.71 Kcal (376 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 14.93mg 5%
Sodium 11.5mg 0%
Potassium 33.46mg 1%
Total Carbs 4.43g 2%
Sugars 1.58g 6%
Dietary Fiber 3g 12%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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