Bloody Mary Steak Recipe

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Ingredients

Count

Nutrition

1685

Calories

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Ingredients:

Serving

1 cup tomato juice
1/2 cup vodka
2 tbsp fresh lemon juice
1 tbsp worcestershire
2 tsp kosher salt
1 tsp prepared horseradish
1/4 tsp celery seed
1 beef flank steak (about 1 1/2 lbs.), fat trimmed
4 large red onions , cut crosswise into 3/4-in.-thick slices

Directions:

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.71 Kcal (7054 kJ)
Calories from fat	491.36 Kcal
		% Daily Value*
Total Fat	54.6g	84%
Cholesterol	462.57mg	154%
Sodium	4845.45mg	202%
Potassium	3865.12mg	82%
Total Carbs	69.84g	23%
Sugars	36.74g	147%
Dietary Fiber	12.21g	49%
Protein	151.42g	303%
Vitamin C	101.2mg	169%
Iron	14.7mg	82%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	99.26 Kcal (416 kJ)
Calories from fat	28.95 Kcal
		% Daily Value*
Total Fat	3.22g	84%
Cholesterol	27.25mg	154%
Sodium	285.5mg	202%
Potassium	227.74mg	82%
Total Carbs	4.12g	23%
Sugars	2.16g	147%
Dietary Fiber	0.72g	49%
Protein	8.92g	303%
Vitamin C	6mg	169%
Iron	0.9mg	82%
Calcium	22.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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