Bloody Mary's Recipe

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Bloody Mary's
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Ingredients:

Directions:

  1. Mix well and add some chopped celery for added flavor. Chill 1 hour or longer if you can stand to wait. Strain and serve over ice, garnished with celery stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.1 Kcal (553 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 350.76mg 15%
Potassium 426.65mg 9%
Total Carbs 8.17g 3%
Sugars 7.16g 29%
Dietary Fiber 0.1g 0%
Protein 1.67g 3%
Vitamin C 33mg 55%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 60.09 Kcal (252 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 159.57mg 15%
Potassium 194.09mg 9%
Total Carbs 3.72g 3%
Sugars 3.26g 29%
Dietary Fiber 0.04g 0%
Protein 0.76g 3%
Vitamin C 15mg 55%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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