Bloody Marys Recipe

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Bloody Marys
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Ingredients
9
Count
Nutrition
478
Calories
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Ingredients:

  • 1 (46-oz) can tomato juice
  • 1 1/2 cups vodka
  • 1/4 tsp hot sauce
  • 1 tbsp plus 1 1/2 tsp salt
  • 1 1/2 tsp sugar

Directions:

  1. Combine all ingredients, except ice, in a large pitcher; stir well. Chill thoroughly. Serve over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.05 Kcal (2001 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 21mg 7%
Sodium 3920.93mg 163%
Potassium 310.73mg 7%
Total Carbs 10.46g 3%
Sugars 5.85g 23%
Dietary Fiber 0.3g 1%
Protein 7.84g 16%
Vitamin C 8.1mg 13%
Iron 2mg 11%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 186.56 Kcal (781 kJ)
Calories from fat 6.23 Kcal
% Daily Value*
Total Fat 0.69g 3%
Cholesterol 8.19mg 7%
Sodium 1530.14mg 163%
Potassium 121.26mg 7%
Total Carbs 4.08g 3%
Sugars 2.28g 23%
Dietary Fiber 0.12g 1%
Protein 3.06g 16%
Vitamin C 3.1mg 13%
Iron 0.8mg 11%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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