Bloody Mary Bites Recipe

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Bloody Mary Bites
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Ingredients:

Directions:

  1. 1. The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off.
  2. 2. Lace peeled tomatoes in a plastic container with a tight lid.
  3. 3. Cover with vodka and refrigerate overnight.
  4. 4. Serve with a small dish of salt for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.82 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.45mg 0%
Potassium 353.12mg 8%
Total Carbs 5.96g 2%
Sugars 4.47g 18%
Dietary Fiber 1.49g 6%
Protein 1.49g 3%
Vitamin C 20.9mg 35%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 8%
Total Carbs 4g 2%
Sugars 3g 18%
Dietary Fiber 1g 6%
Protein 1g 3%
Vitamin C 14mg 35%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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