439484 green eggs ital tots garlic cheesy Recipes

eggs, whipping cream, garlic, cream cheese, 1/4 inch cubes, parmesan, grated, butter, pepper , to taste

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

green bell peppers, ground beef, chopped onion, green bell pepper, chopped, garlic, minced, chunky pasta sauce, chopped onion, tomato lentil couscous mix, shredded sharp cheddar cheese

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

green tea bags, basmati rice, garlic clove, minced, ginger, minced, mixed vegetables, frozen, green onion, chopped, sesame seeds, toasted

green beans, olive oil, garlic, minced, lemon juice (fresh squeezed only ), salt and pepper, grated parmesan cheese

green beans, ends trimmed, peanut oil, garlic , quartered lengthwise, sesame seeds, salt, sesame oil, soy sauce

green beans, whole drained, garlic, chopped, bacon, chopped, onion, chopped, salt and pepper

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

eggs, salt, dry mustard, vinegar, lemon juice, vegetable oil, hard-cooked eggs, finely chopped, garlic, minced, fresh parsley, green onions, chopped

puy lentils, dried or 425 g canned green lentils, eggs, olive oil, garlic clove, crushed, onion, peeled and sliced, ground coriander, fresh coriander, chopped, salt & freshly ground black pepper, to taste

eggs, green beans (or other green veg.), margarine or pan spray, salt and pepper (to taste), ham (diced ), your favorite cheese (grated )