3215 green beans red olives Recipes

green beans, trimmed, chopped walnuts, chopped fresh parsley leaves, chopped red onion, walnut oil or olive oil, red wine vinegar, dijon mustard, salt and pepper

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

garlic, green beans, potatoes, olive oil (1 to 2 tbsp), sliced black olives, oregano, parsley, sweet basil, red pepper, salt and pepper to taste

olive oil, red onions, thinly sliced, slender green beans, trimmed, balsamic vinegar, dried tarragon

red onion, thinly sliced, canola oil, salt and pepper, slender fresh green beans, ends trimmed (about 6 cups trimmed ), rice vinegar, soy sauce, olive oil

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar

olive oil, garlic clove, minced, red potatoes, diced with skins on, celery (optional), salt, green beans, trimmed, water, fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped, plum tomato, peeled and coarsely chopped, black pepper, ground red pepper

olive oil, garlic clove, minced, diced red potato, chopped celery, salt, green beans, trimmed, water, chopped fresh cilantro, tomatoes, peeled and coarsely chopped, freshly ground black pepper, ground red pepper

green beans, extra virgin olive oil, garlic, sliced thin, crushed red pepper flakes, more if desired, salt & freshly ground black pepper

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley

green beans, cooked chicken, shredded, tomatoes, halved, gruyere cheese, diced, light olive oil, red wine vinegar, whole grain mustard, green onions, finely chopped

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

green beans, trimmed and cut into 2-inch pieces, yellow tomatoes, each cut into 8 wedges, vertically sliced red onion, red wine vinegar, minced fresh or 1/2 tsp dried thyme, olive oil, salt, black pepper, garlic clove, minced

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio