336019 green bean onion roast salad rosemary vinaigrette Recipes

hard-cooked eggs, steamed fresh green beans, prepared or homemade balsamic vinaigrette, fresh tarragon, chopped kalamata olives

green beans (or use 2 cups fresh ), italian salad dressing, tomato, cubed (or use 1 cup cherry tomatoes)

nonstick vegetable oil spray, onions (about 2 1/2 lb), peeled , each cut vertically through root end into 12 to 14 wedges, butter, canned low-salt chicken broth, sugar, red wine vinegar, slender green beans, ends trimmed

fresh green beans, onion, sun-dried tomatoes, chopped, roasted chopped garlic, olive oil

sliced red onion, garlic clove, sliced, tomatoes, peeled and halved (about 2 lb), chopped fresh thyme, cumin seeds, lightly crushed, salt, freshly ground black pepper, crushed red pepper, balsamic vinegar, green beans, trimmed, olive oil

fresh green beans, onion, thinly sliced and separated into rings, garlic cloves, thinly sliced, red wine vinegar, olive oil

green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked

new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice

slender green beans, trimmed, garlic cloves, minced, minced fresh italian parsley, chopped fresh rosemary, grated orange peel, grated lemon peel, butter, low-salt chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice

green beans, onion, chopped, green bell pepper, chopped, olive oil, tomato, chopped, dried basil, dried rosemary

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

kosher salt and pepper, green beans, trimmed, extra-virgin olive oil, roasted , unsalted mixed nuts, roughly chopped, dried cranberries

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

sliced red onions, garlic clove, sliced, tomatoes, peeled and halved (about 2 lbs.), fresh thyme, chopped, cumin seed, lightly crushed, salt, black pepper, freshly ground, crushed red pepper flakes, balsamic vinegar, green beans, trimmed, olive oil

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

dijon mustard, green beans, tails trimmed, chopped green onions, olive oil, butter, chestnuts, salt, pepper, crushed garlic (optional)

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper