106 greek spinach feta black olives Recipes

spinach (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs chard leaves (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs beet leaves, stemmed and washed (or use combination, if using packaged baby only 1 lb is needed), onion, finely chopped, fresh dill, chopped, fresh mint, chopped, fresh parsley, chopped, green onion, chopped, kosher salt & freshly ground black pepper, feta cheese, crumbled, extra virgin olive oil, milk, fine cornmeal (sometimes called corn flour), water , as needed

boiling water, uncooked bulgur, diced plum tomato, chopped fresh spinach, crumbled feta cheese, sliced black olives, minced red onion, water, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

olive oil, diced onion, garlic, minced, frozen chopped spinach, thawed and squeezed dry, chopped fresh basil, lemon juice, dried oregano, ground black pepper to taste, refrigerated pizza crust, olive oil, shredded mozzarella cheese, tomato, thinly sliced, seasoned bread crumbs, shredded mozzarella cheese, crumbled feta cheese

spaghetti, extra-virgin olive oil , or as needed, fresh spinach, sliced fresh mushrooms, red wine vinegar, balsamic vinegar, diced tomatoes, chopped fresh basil, chopped fresh parsley, sliced black olives, drained (optional), crumbled feta cheese , or to taste

whole wheat penne pasta, extra virgin olive oil, butter, beef rib eye steak, butter, minced garlic, chopped shallots, soy sauce, sun-dried tomato pesto, sliced black olives, chopped fresh spinach, basil, chopped parsley, crumbled feta cheese, sunflower kernels

olive oil, eggs, kosher salt, black pepper, baby spinach, grape tomatoes, halved, scallions (white and green parts), thinly sliced, feta, crumbled

eggs, butter, mushrooms, chopped, black olives, chopped, oregano, pepper, baby spinach, chopped, feta cheese, tomato, chopped, green onion, chopped

olive oil, onions, chopped, garlic, minced, frozen spinach, thawed and squeezed dry, fresh basil, chopped, fresh oregano, chopped, lemon juice, ground black pepper, sheets phyllo dough, butter, melted, mozzarella cheese, grated (1 lb), tomatoes, sliced thin, feta cheese, crumbled, breadcrumbs

uncooked penne, olive oil, pine nuts , about 2 tbsp, minced garlic, frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine), plum tomato, chopped, feta cheese, crumbled, olives, black,pitted and chopped (i prefer the green greek or italian olives)

uncooked long grain rice, low sodium chicken broth or 1 1/2 cups vegetable broth, water, olive oil, butter, diced onion, sliced mushrooms, garlic cloves, minced, fresh lemon juice, dried oregano or 2 tsp minced fresh oregano, fresh baby spinach, washed and spun dry (if you use grown spinach, remove stems and coarsely chop it, too), fresh ground black pepper , to taste, dry sherry, feta cheese, crumbled

water, quinoa, rinsed, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, grape tomatoes, canned black beans, rinsed and drained, chopped seeded peeled cucumber, sliced pepperoncini, greek olives, pitted and halved, reduced-fat greek or italian salad dressing, divided

olive oil, sliced cremini mushrooms (about 12 oz), chopped onion, garlic clove, minced, golden raisins, black pepper, salt, italian-style diced tomatoes, drained, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, crumbled feta cheese, divided, eggs, cubed day-old italian bread (about 9 cups)

olive oil, aubergine, 5 cups sliced (eggplant), onion, chopped, garlic clove, crushed, fresh spinach, washed, eggs, reduced-fat feta cheese, crumbled, fat-free parmesan cheese, plain fat-free yogurt (plain ), skim milk, cooked white rice, salt, ground black pepper, refrigerated pie crust

lamb, ground, hamburger, eggs, milk, quick oats, oil, onion, finely diced, garlic cloves, minced, fresh parsley, minced, salt, cumin, pepper, fresh spinach, chopped or 2 (10 oz) boxes frozen spinach, chopped, thawed, egg, beaten, feta cheese, crumbled, black greek olive, pitted, coarsely chopped, ketchup, cinnamon, parmesan cheese, tabasco sauce (optional)

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

manicotti, cooked chicken breasts, and chopped, fresh baby spinach, chopped, sun-dried tomatoes packed in oil, chopped small, feta, crumbled, kalamata olives, pitted and minced, italian parsley, minced, olive oil, black pepper, garlic clove, pressed, lemon , juice of, lemon zest (or more ), nonfat plain yogurt, heavy cream, chicken stock, salt, top with more feta or mozzarella cheese, garnish with remaining parsley

dozen large eggs, fresh baby spinach, roasted red peppers, diced, fresh mushrooms, sliced, garlic, minced, red onion, diced, red pepper flakes, goat cheese or feta, crumbled, greek or mediterranean seasoning(includes oregano, thyme, mint, black pepper, parsley, etc), a drizzle of fresh lemon juice , or sub balsamic vinegar, olive oil, butter, kosher or sea salt and fresh ground pepper