Greek-Inspired Quinoa Salad Recipe

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Greek-Inspired Quinoa Salad
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  1. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat.
  2. In a large bowl, combine the quinoa, spinach, cheese, tomatoes, beans, cucumber, pepperoncini and olives. Pour 1/2 cup dressing over quinoa mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, drizzle remaining dressing over salad; toss to coat. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.96 Kcal (653 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 4.67mg 2%
Sodium 245.28mg 10%
Potassium 359.06mg 8%
Total Carbs 23.75g 8%
Sugars 2.15g 9%
Dietary Fiber 4.02g 16%
Protein 8.25g 16%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 98.86 Kcal (414 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 5%
Cholesterol 2.96mg 2%
Sodium 155.48mg 10%
Potassium 227.61mg 8%
Total Carbs 15.05g 8%
Sugars 1.36g 9%
Dietary Fiber 2.55g 16%
Protein 5.23g 16%
Vitamin C 0.6mg 2%
Iron 1.1mg 9%
Calcium 55mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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