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Greek-Style Bread Pudding Recipe

Greek-Style Bread Pudding Recipe

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Ingredients

Count

Nutrition

907

Calories

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Ingredients:

Serving

1 tsp olive oil
6 cups sliced cremini mushrooms (about 12 oz)
1/2 cup chopped onion
1 garlic clove, minced
1/2 cup golden raisins
1/4 tsp black pepper
1/8 tsp salt
1 (14 1/2-oz) can italian-style diced tomatoes, drained
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
2 cups 1% low-fat milk
1 cup (4 oz) crumbled feta cheese, divided
4 large eggs
8 oz (1-inch) cubed day-old italian bread (about 9 cups)
cooking spray

Directions:

Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion, and garlic; cook 12 minutes or until mushrooms are tender, stirring occasionally. Stir in raisins, pepper, salt, tomatoes, and spinach. Remove from heat; cool slightly.
Combine milk, 1/2 cup cheese, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.81 Kcal (3797 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	132.27mg	44%
Sodium	1781.45mg	74%
Potassium	576.69mg	12%
Total Carbs	167.54g	56%
Sugars	13.1g	52%
Dietary Fiber	1.04g	4%
Protein	43.06g	86%
Vitamin C	2.4mg	4%
Iron	82.2mg	457%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	159.37 Kcal (667 kJ)
Calories from fat	9.4 Kcal
		% Daily Value*
Total Fat	1.04g	9%
Cholesterol	23.25mg	44%
Sodium	313.08mg	74%
Potassium	101.35mg	12%
Total Carbs	29.44g	56%
Sugars	2.3g	52%
Dietary Fiber	0.18g	4%
Protein	7.57g	86%
Vitamin C	0.4mg	4%
Iron	14.4mg	457%
Calcium	35.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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