Greek Greens Pie Recipe

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Greek Greens Pie
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Ingredients:

Directions:

  1. If using spinach, it needs to be steamed 1 to 2 minutes to wilt; chard or beet greens need to steam 3 to 4 minutes to wilt.
  2. Transfer wilted greens to a bowl of cold water to stop the cooking; squeeze out as much moisture as you can.
  3. Chop and set aside in a large bowl.
  4. In a large skillet, heat 1 tablespoon of the oil over medium heat and cook the onion, stirring, until tender, about 5 minutes; add green onions and cook another minute.
  5. Stir in the greens and chopped herbs; season with salt and pepper and toss well.
  6. Stir in the feta cheese.
  7. Preheat oven to 375 degrees F; oil a 10 inch round baking dish or cake pan.
  8. In a medium saucepan, bring milk and 1/2 cup water to a simmer, over medium heat; add salt and slowly stream in the cornmeal while stirring with a whisk or wooden spoon to prevent clumping.
  9. Continue to stir until the mixture thickens like polenta.
  10. Remove from heat and spread half the mixture in your prepared pan in a thin, even layer; spread the greens over the cornmeal in another even layer.
  11. Dilute the remaining cornmeal with water until it resembles wet sand then stir in the remaining oil; spoon over the greens and smooth into an even layer (don't worry if it doesn't completely cover the greens).
  12. Bake until the top is browned, about 45 minutes to an hour.
  13. Remove and let sit for 30 minutes before cutting to allow the crusts to set up.
  14. NOTE: You can make this several hours before serving and heat in a slow oven. It is also good at room temperature. It will keep, refrigerated, 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.49 Kcal (1262 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 22.66mg 8%
Sodium 431.1mg 18%
Potassium 1146.74mg 24%
Total Carbs 29.66g 10%
Sugars 6.09g 24%
Dietary Fiber 5.92g 24%
Protein 12.21g 24%
Vitamin C 50.5mg 84%
Vitamin A 0.5mg 16%
Iron 64.7mg 360%
Calcium 400.1mg 40%
Amount Per 100 g
Calories 83.93 Kcal (351 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 24%
Cholesterol 6.31mg 8%
Sodium 120.01mg 18%
Potassium 319.24mg 24%
Total Carbs 8.26g 10%
Sugars 1.7g 24%
Dietary Fiber 1.65g 24%
Protein 3.4g 24%
Vitamin C 14mg 84%
Vitamin A 0.1mg 16%
Iron 18mg 360%
Calcium 111.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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