282989 greek inspired beef cheese vegetables Recipes

  • Greek Macaroni and Cheese
    macaroni, spinach, washed and stemmed and
    14 More
    macaroni, spinach, washed and stemmed, crumbled feta cheese (about 6 cups), whole milk, fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, minced fresh rosemary, minced fresh thyme, chopped garlic, red pepper flakes, pitted black olives, coarsely chopped (optional), tomatoes, halved, grated parmesan cheese, mixed chopped fresh herb (such as parsley, thyme, and rosemary)
    31 min, 16 ingredients
  • Beef and Vegetable Barley Soup
    boneless chuck steaks, cubed or 1 lb stew meat, olive oil and
    8 More
    boneless chuck steaks, cubed or 1 lb stew meat, olive oil, onion, chopped, garlic clove, minced, oregano, beef bouillon cubes, water, bay leaf, carrots or 2 -4 any vegetables, barley
    6 min, 10 ingredients
  • Hearty Beef and Vegetable Soup
    vegetable oil, chuck steaks, cubed, onion, chopped and
    11 More
    vegetable oil, chuck steaks, cubed, onion, chopped, carrots , chopped coarsley, garlic, chopped, cumin seed, paprika, beef stock, bay leaves, fresh thyme, plus extra to serve, tomato puree, washed new potatoes, peeled ,coarsley chopped, stalks celery, sliced, sour cream
    21 min, 14 ingredients
  • Korean Spicy Beef And Vegetable Soup Yukgae Jang
    beef brisket or beef loin tri tip and
    10 More
    beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes
    1 hour 30 min, 11 ingredients
  • Beef Stew
    stewing beef, potatoes, peeled and cubed, onion, chopped and
    5 More
    stewing beef, potatoes, peeled and cubed, onion, chopped, stalks celery, sliced, carrots, sliced, garlic, minced, beef broth, vegetable broth
    8 ingredients
  • Beef Tips
    lean stewing beef, cubed, vegetable oil, onion, chopped and
    9 More
    lean stewing beef, cubed, vegetable oil, onion, chopped, garlic cloves, crushed, soy sauce, worcestershire sauce, red wine, water, beef bouillon cubes, fresh mushrooms, sliced, cornstarch, salt and pepper
    2 hour 20 min, 12 ingredients
  • Beef Stew (Stove-Top)
    olive oil, garlic cloves, minced or pressed and
    16 More
    olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch
    2 hour 15 min, 18 ingredients
  • Beef and Barley Chili
    lean or extra ground beef, onion, chopped, canola oil and
    11 More
    lean or extra ground beef, onion, chopped, canola oil, red or yellow pepper, chopped, garlic cloves, crushed, tomatoes (diced, whole or stewed ), cooked red kidney beans or 1 (19 oz) can kidney beans, rinsed and drained, baked beans, salsa, broth (beef, chicken or vegetable) or 1 cup tomato juice, pearl or pot barley (pot barley takes longer to cook), chili powder , to taste, cocoa (optional), pepper
    16 min, 14 ingredients
  • Beef Barley Mushroom Soup
    cubed beef, mixed vegetables, fresh mushrooms (sliced ) and
    5 More
    cubed beef, mixed vegetables, fresh mushrooms (sliced ), onion (chopped ), garlic (finely minced ), uncooked quick-cooking barley, beef base, water
    2 hour 15 min, 8 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients
  • Beef and Vegetable Aioli Platter Beef and Vegetable Aioli Platter
    garlic cloves, lightly crushed, peeled and
    19 More
    garlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )
    1 hour 1 min, 20 ingredients
  • Beef and Vegetable Filo Pies Beef and Vegetable Filo Pies
    olive oil, brown onion (chopped ), garlic clove (minced ) and
    6 More
    olive oil, brown onion (chopped ), garlic clove (minced ), beef mince, frozen mixed vegetables (see notes at end or directions ), barbecue sauce, tomato paste, sheets phyllo pastry, cooking spray (olive oil )
    45 min, 9 ingredients
  • Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse) Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse)
    vegetable oil and
    10 More
    vegetable oil, green bell pepper, cored and stems removed , cut into 1-inch thick slices, tamari, divided, beef sirloin , cut into 8 thin slices, salt, freshly ground black pepper, red bell pepper, peeled and julienned, enokitake mushrooms, stem ends removed, sake, mirin, sugar
    25 min, 11 ingredients
  • Taco Beef Soup Taco Beef Soup
    beef stew meat (cut into 3/4 cubes ), flour, chili powder and
    10 More
    beef stew meat (cut into 3/4 cubes ), flour, chili powder, garlic granules, oil, chopped yellow onion, beef broth, vegetable juice (spicy hot or regular), taco seasoning mix, beef bouillon granules, ro-tel tomatoes, pinto beans, green gieant niblets corn
    13 ingredients
  • Beef And Vegetable Barley Soup Or Krupnik Beef And Vegetable Barley Soup Or Krupnik
    lean chuck, cut into chunks, onions, chopped, pearl barley and
    12 More
    lean chuck, cut into chunks, onions, chopped, pearl barley, navy/pinto beans , soaked in cold water overnight, carrots, peeled and diced but not small, parsnips, peeled and diced, not small, stewed tomatoes, garlic, minced or chopped finely, vegeta seasoning, cube of beef boullion or use 1 can of low sodium beef broth, mushrooms, chopped, potatoes, peeled and diced, freshly ground black pepper, fresh parsley to garnish and a crusty loaf of bread to go along with it.
    7 min, 15 ingredients
  • Beef and Vegetables Beef and Vegetables
    onion, chopped, garlic clove, pressed, olive oil and
    7 More
    onion, chopped, garlic clove, pressed, olive oil, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, sliced fresh mushrooms, reserved roast beef (see mary s roast beef), reserved gravy (see mary s roast beef), ground ginger (optional), chili-cheese grits squares
    10 ingredients
  • Beef and Vegetable Kabobs Beef and Vegetable Kabobs
    lean , boneless beef sirloin steak, dry red wine and
    12 More
    lean , boneless beef sirloin steak, dry red wine, reduced-calorie maple syrup, red wine vinegar, olive oil, minced garlic, curry powder, pepper, onions, quartered, sweet red pepper , cut into 1-inch pieces, zucchini, cut into 4 (1-inch) pieces, yellow squash, cut into 4 (1-inch) pieces, fresh mushrooms, vegetable cooking spray
    14 ingredients
  • Yook Gae Jang- Korean Spicy Beef and Vegetable Soup Yook Gae Jang- Korean Spicy Beef and Vegetable Soup
    beef bones , for stock, water, beef brisket and
    11 More
    beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds
    24 hour , 14 ingredients




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