Ingredients:
- 1/2 red bell pepper , cut into 1-inch pieces
- 1/2 green bell pepper , cut into 1-inch pieces
- 1 cup reserved gravy (see mary's roast beef)
- chili-cheese grits squares
Directions:
- Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes or until tender. Add bell pepper, and cook 2 minutes; add mushrooms, and cook 3 minutes.
- Stir in roast, gravy, and, if desired, ginger; cook until heated. Serve with Chili-Cheese Grits Squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.04 Kcal (4229 kJ) | ||
| Calories from fat | 523.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 280.93mg | 94% | |
| Sodium | 231.63mg | 10% | |
| Potassium | 397.17mg | 8% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 98.47g | 197% | |
| Vitamin C | 127.6mg | 213% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.7mg | 326% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 90% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 94% | |
| Sodium | 30.56mg | 10% | |
| Potassium | 52.41mg | 8% | |
| Total Carbs | 2.35g | 6% | |
| Sugars | 1.25g | 38% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 12.99g | 197% | |
| Vitamin C | 16.8mg | 213% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 7.7mg | 326% | |
| Calcium | 5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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