Beef And Vegetable Barley Soup Or Krupnik Recipe

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Beef And Vegetable Barley Soup Or Krupnik
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Ingredients:

Directions:

  1. Place the meat, onion, barley, beans, carrots, parsnips, tomatoes and garlic in a crockpot and add water and beef cube or beef broth to cover by 3 inches.
  2. Cover and cook on low overnight.
  3. Note: When I use my crockpot, I often place a folded tea towel over the top to prevent any vapor from escaping. I have been surprised to see how this method speeds up the cooking process.
  4. In the morning add the mushrooms and potatoes and cook on low for an additional 8-10 hours, until meat is fork tender and barley and beans are cooked thoroughly.
  5. Season to taste.
  6. Makes 8 - 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.12 Kcal (955 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 53.58mg 18%
Sodium 483.11mg 20%
Potassium 816.62mg 17%
Total Carbs 25.13g 8%
Sugars 7.03g 28%
Dietary Fiber 5.3g 21%
Protein 23.02g 46%
Vitamin C 10.1mg 17%
Vitamin A 0.7mg 22%
Iron 3.4mg 19%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 81.71 Kcal (342 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 7%
Cholesterol 19.19mg 18%
Sodium 173.04mg 20%
Potassium 292.49mg 17%
Total Carbs 9g 8%
Sugars 2.52g 28%
Dietary Fiber 1.9g 21%
Protein 8.24g 46%
Vitamin C 3.6mg 17%
Vitamin A 0.2mg 22%
Iron 1.2mg 19%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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