Beef and Vegetable Kabobs Recipe

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Beef and Vegetable Kabobs
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Ingredients:

Directions:

  1. Trim fat from steak; cut steak into 1-inch pieces. Place steak in a heavy-duty, zip-top plastic bag. Combine wine and next 6 ingredients in a small bowl, stirring well. Pour wine mixture over steak. Seal bag, and shake until steak is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
  2. Remove steak from marinade, reserving marinade. Thread steak, onion, sweet red pepper, zucchini, yellow squash, and mushrooms alternately onto 4 (10-inch) skewers.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 12 to 14 minutes or to desired degree of doneness, turning and basting frequently with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.92 Kcal (1151 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 66.89mg 22%
Sodium 86.23mg 4%
Potassium 749.77mg 16%
Total Carbs 24.31g 8%
Sugars 18.77g 75%
Dietary Fiber 2.81g 11%
Protein 26.26g 53%
Vitamin C 55.2mg 92%
Iron 1.7mg 10%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 11%
Cholesterol 21.73mg 22%
Sodium 28.02mg 4%
Potassium 243.62mg 16%
Total Carbs 7.9g 8%
Sugars 6.1g 75%
Dietary Fiber 0.91g 11%
Protein 8.53g 53%
Vitamin C 17.9mg 92%
Iron 0.6mg 10%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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