Beef and Barley Chili Recipe

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Beef and Barley Chili
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Ingredients:

Directions:

  1. In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers and garlic and cook for a few more minutes, until soft.
  2. Add all other ingredients and bring to a boil. Turn the heat down to low, cover and cook for about an hour, stirring occasionally, until reduced and thick.
  3. Serve immediately or cool, then refrigerate for a day or two until ready to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.96 Kcal (950 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 33.45mg 11%
Sodium 446.33mg 19%
Potassium 612.01mg 13%
Total Carbs 27.39g 9%
Sugars 4.29g 17%
Dietary Fiber 7.63g 31%
Protein 19.74g 39%
Vitamin C 15mg 25%
Iron 3mg 17%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 102.38 Kcal (429 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 8%
Cholesterol 15.09mg 11%
Sodium 201.33mg 19%
Potassium 276.07mg 13%
Total Carbs 12.35g 9%
Sugars 1.93g 17%
Dietary Fiber 3.44g 31%
Protein 8.9g 39%
Vitamin C 6.8mg 25%
Iron 1.4mg 17%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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