71082 great fannie old traditional potato Recipes

potatoes, peeled and grated, zucchini, peeled and grated, carrot, peeled and grated, onions, peeled and grated, eggs, all-purpose flour, canola oil, salt, ground black pepper

potatoes (about 1 1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped stuffed olives, salt, celery seed, mayonnaise, eggs, hardboiled and chopped

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper

red bliss potatoes, old bay seasoning, butter or 1 tbsp margarine

red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use russet), celery, diced, yellow mustard, sweet pickle relish, mayonnaise (not miracle whip), hard-boiled eggs, chopped (optional), sea salt (adjust to taste), course-ground black pepper (adjust to taste), paprika , to dust over top, fresh parsley leaves , to dust over top

potatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )

potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

sweet potatoes, cinnamon, vanilla extract, brown sugar (to taste), salt, soymilk, margarine, melted, pie crusts

potatoes , per person any type of potato (if using smaller , use more, duh), evaporated milk (un sweetened), butter, salt and pepper

red potatoes, cut in 1-inch cubes, green beans (fresh or frozen ), cucumber, chopped, onion, finely chopped, olive oil, white wine vinegar, old bay seasoning

potatoes, boiled, cooked and cubed, bacon, crumbled, onion, chopped, cider vinegar, granulated sugar, canola oil or 1/4 cup vegetable oil, salt and pepper