Directions:
- Wash and quarter potatoes and place in a saucepan.
- Add 3 tbsp Old Bay, cover with water and bring to a boil.
- Boil until potatoes are tender.
- Drain potatoes in a colander and then return to pot.
- Add butter and toss until butter is melted.
- Sprinkle with 1/2 tbsp of Old Bay (or more).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.51mg | 0% | |
| Potassium | 18.37mg | 0% | |
| Total Carbs | 2.36g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 592.84 Kcal (2482 kJ) | ||
| Calories from fat | 527.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 9% | |
|---|---|---|---|
| Cholesterol | 148.93mg | 5% | |
| Sodium | 14.69mg | 0% | |
| Potassium | 179.2mg | 0% | |
| Total Carbs | 23.05g | 1% | |
| Dietary Fiber | 7.99g | 3% | |
| Protein | 3.15g | 1% | |
| Vitamin C | 14.4mg | 2% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 13.2mg | 8% | |
| Calcium | 272.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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