Traditional Potato Salad Recipe

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Ingredients:

Serving

3 medium potatoes (about 1-1/2 lb)
1 tbsp cider vinegar
1 tsp sugar
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped pimiento-stuffed olives
1/2 tsp salt
1/2 tsp celery seed
3/4 cup mayonnaise
2 hard-cooked eggs, chopped

Directions:

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.01 Kcal (2139 kJ)
Calories from fat	325.04 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	117.67mg	39%
Sodium	894.52mg	37%
Potassium	716.5mg	15%
Total Carbs	38.34g	13%
Sugars	9.57g	38%
Dietary Fiber	5.65g	23%
Protein	9.14g	18%
Vitamin C	5.3mg	9%
Vitamin A	1.7mg	57%
Iron	2.1mg	11%
Calcium	96mg	10%

Amount Per 100 g
Calories	181.03 Kcal (758 kJ)
Calories from fat	115.15 Kcal
		% Daily Value*
Total Fat	12.79g	56%
Cholesterol	41.69mg	39%
Sodium	316.9mg	37%
Potassium	253.83mg	15%
Total Carbs	13.58g	13%
Sugars	3.39g	38%
Dietary Fiber	2g	23%
Protein	3.24g	18%
Vitamin C	1.9mg	9%
Vitamin A	0.6mg	57%
Iron	0.7mg	11%
Calcium	34mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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