Traditional Potato Salad Recipe

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Traditional Potato Salad
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  1. In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.01 Kcal (2139 kJ)
Calories from fat 325.04 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 117.67mg 39%
Sodium 894.52mg 37%
Potassium 716.5mg 15%
Total Carbs 38.34g 13%
Sugars 9.57g 38%
Dietary Fiber 5.65g 23%
Protein 9.14g 18%
Vitamin C 5.3mg 9%
Vitamin A 1.7mg 57%
Iron 2.1mg 11%
Calcium 96mg 10%
Amount Per 100 g
Calories 181.03 Kcal (758 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 56%
Cholesterol 41.69mg 39%
Sodium 316.9mg 37%
Potassium 253.83mg 15%
Total Carbs 13.58g 13%
Sugars 3.39g 38%
Dietary Fiber 2g 23%
Protein 3.24g 18%
Vitamin C 1.9mg 9%
Vitamin A 0.6mg 57%
Iron 0.7mg 11%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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