159 grease potatoes Recipes

bacon drippings (grease), potatoes , russett, unpeeled, washed, salt, white pepper

potatoes, boiled peeled, butter, bacon, fried and drained, bacon grease, instant minced onion, milk, salt, pepper

cold water, bacon grease (rendered from 6 slices of julienned bacon, set aside), onions, diced, stalks celery, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or 2 medium fresh potatoes diced), scalded milk, butter

oil, simply potatoes diced potatoes with onion, cream, herbed goat cheese, bacon grease, fresh spinach, rinsed, garlic cloves, minced, thick cut bacon, eggs, water , plus 2 tbsp , separated, apple cider vinegar, salt, salt or pepper

potatoes, butter or bacon grease (for more flavor if you have it), fresh dill, lemon pepper seasoning to taste (or lfresh lemon juice and pepper), salt to taste

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

bacon grease, onion, chopped fine, poblano peppers , roasted, peeled and diced, salt (to taste), fresh ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes, peeled and diced small, sour cream, queso fresco

potatoes, onion, diced, bacon grease, hot sauce, pepper, sea salt, chicken stock, garlic powder

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

butter, plus extra, butter, for greasing, potatoes, peeled and cut into chunks, spring onions, finely sliced, mature cheddar cheese, grated, milk, salt and pepper, nutmeg, freshly grated, eggs, separated

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

potatoes , cut into roast potato size chunks, onion, peeled and finely chopped, garlic, peeled, fresh oregano, chopped, olive oil, lemons , juice of, butter, for greasing, thick cod fish fillets, olive oil

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

boiled potatoes , season the boiling water with chicken boullion and garlic powder, approx 3 tbsp boullion and, onion , not a sweet 1, chop it pretty fine, but you do not want to process it cause you don tsp want it to b, garlic powder, chicken bouillon, bacon , but you are only going to use 2 inches off of each end, celery salt, thyme, i like the dried for this, parsley flakes, again i like the dried in this, flour, bacon grease, butter, monterey jack pepper cheese, finely shredded, shredded cheddar cheese (get the white if you can find it), milk , and additional to thin it out

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

potatoes, olive oil or 2 tsp bacon grease, onion, milk, sour cream, bacon (cooked ), chicken broth

potatoes, peeled and cut into 1/2-inch slices, ketchup, bacon grease, salt