Potato Poblano Soup Recipe

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Ingredients:

Serving

1 tbsp bacon grease
1 large onion, chopped fine
6 poblano peppers , roasted, peeled and diced
2 tsp salt (to taste)
1 tsp fresh ground black pepper
3 garlic cloves, minced
6 cups chicken stock
6 large yukon gold potatoes, peeled and diced small
1 cup sour cream
1/2 cup queso fresco

Directions:

Saute onion in bacon grease until softened.
Add poblano and garlic and saute several more minutes.
Add chicken stock and potatoes and bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are tender.
Puree with stick blender (or CAREFULLY in regular blender or food processor), being careful not to overprocess (which results in gummy soup).
Stir in sour cream. Add salt and pepper to taste.
Serve sprinkled with queso fresco cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.65 Kcal (635 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	22.26mg	7%
Sodium	919.87mg	38%
Potassium	295.61mg	6%
Total Carbs	11.68g	4%
Sugars	4.52g	18%
Dietary Fiber	0.47g	2%
Protein	8.21g	16%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	63.28 Kcal (265 kJ)
Calories from fat	31.64 Kcal
		% Daily Value*
Total Fat	3.52g	13%
Cholesterol	9.29mg	7%
Sodium	383.84mg	38%
Potassium	123.35mg	6%
Total Carbs	4.88g	4%
Sugars	1.88g	18%
Dietary Fiber	0.2g	2%
Protein	3.42g	16%
Vitamin C	0.8mg	3%
Calcium	40.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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