Loaded Potato Soup!! Recipe

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Loaded Potato Soup!!
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  1. Cook bacon in oven at 350 until crisp set aside (keep drippings).
  2. Boil potatoes and onions in chicken stock until tender.
  3. In a separate pan put bacon grease and butter mix with flour to form a roux.
  4. When roux is cooked to remove flour taste add milk slowly and stir to thicken.
  5. While thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
  6. When milk mixture is thickened add to potatoes and stir to incorporate.
  7. Season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
  8. Top with green onions, sour cream and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.12 Kcal (2776 kJ)
Calories from fat 416.59 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 73.73mg 25%
Sodium 1476.27mg 62%
Potassium 881.29mg 19%
Total Carbs 42.41g 14%
Sugars 10.56g 42%
Dietary Fiber 4.94g 20%
Protein 17.48g 35%
Vitamin C 13.4mg 22%
Vitamin A 1.2mg 39%
Iron 1.9mg 11%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 71%
Cholesterol 14.44mg 25%
Sodium 289.16mg 62%
Potassium 172.62mg 19%
Total Carbs 8.31g 14%
Sugars 2.07g 42%
Dietary Fiber 0.97g 20%
Protein 3.42g 35%
Vitamin C 2.6mg 22%
Vitamin A 0.2mg 39%
Iron 0.4mg 11%
Calcium 46.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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