Directions:
- Cook bacon in oven at 350 until crisp set aside (keep drippings).
- Boil potatoes and onions in chicken stock until tender.
- In a separate pan put bacon grease and butter mix with flour to form a roux.
- When roux is cooked to remove flour taste add milk slowly and stir to thicken.
- While thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
- When milk mixture is thickened add to potatoes and stir to incorporate.
- Season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
- Top with green onions, sour cream and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.12 Kcal (2776 kJ) | ||
| Calories from fat | 416.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 1476.27mg | 62% | |
| Potassium | 881.29mg | 19% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 129.89 Kcal (544 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 71% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 25% | |
| Sodium | 289.16mg | 62% | |
| Potassium | 172.62mg | 19% | |
| Total Carbs | 8.31g | 14% | |
| Sugars | 2.07g | 42% | |
| Dietary Fiber | 0.97g | 20% | |
| Protein | 3.42g | 35% | |
| Vitamin C | 2.6mg | 22% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.4mg | 11% | |
| Calcium | 46.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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