Potato Soup Recipe

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Potato Soup
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Ingredients:

  • 2 cups cold water
  • 1 tbsp bacon grease (rendered from 6 slices of julienned bacon, set aside)
  • 2 medium onions, diced
  • 2 tbsp flour
  • 1/4 tsp celery salt
  • 1/4 tsp pepper
  • 2 1/2 tsp salt
  • 2 (14 1/2 oz) cans diced new potatoes, drained
  • 3 cups of scalded milk
  • 1 tbsp butter

Directions:

  1. In a 4 court pot render julienned bacon and set bacon bits aside for topping. In grease, sauté onions and celery until tender.
  2. Into onions and celery, stir flour, celery salt, pepper, water, and 2 teaspoons of salt (if using fresh potatoes add at this time).Cook, covered, 8 minutes.
  3. Add milk, potatoes, 1/2 teaspoon of salt, and butter.
  4. Cook covered another 10 minutes.
  5. Garnish with the julienned bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.14 Kcal (511 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 9.58mg 3%
Sodium 1115.9mg 46%
Potassium 335.75mg 7%
Total Carbs 14.66g 5%
Sugars 8.02g 32%
Dietary Fiber 1.63g 7%
Protein 4.87g 10%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 43.45 Kcal (182 kJ)
Calories from fat 15.09 Kcal
% Daily Value*
Total Fat 1.68g 7%
Cholesterol 3.41mg 3%
Sodium 396.94mg 46%
Potassium 119.43mg 7%
Total Carbs 5.21g 5%
Sugars 2.85g 32%
Dietary Fiber 0.58g 7%
Protein 1.73g 10%
Vitamin C 1.4mg 7%
Iron 0.1mg 2%
Calcium 66.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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