43 gravy vegetarian Recipes

almond flour, butter, water, better than bouillon no beef base , plus, water, braggs liquid aminos, fresh ground black pepper (to taste), cornstarch, cold water

vegetarian chicken strips, lightlife smart strips chick n style seasoned veggie strips meat free (has 0 g of fat and 14 grams of protein), peas and carrots, chopped celery, chopped red bell pepper (optional, for added vitamins and a sweeter taste), sauted mixed mushrooms (i like crimini, which are tiny portobello mushroom, but whatever mushrooms you like, please use less), chopped leek (or scallion or shallot), vegetable stock (which has 0 g of fat), white wine (totally optional), garlic salt, fresh tarragon (optional as well ), sage, thyme, white pepper (or black if you prefer ), soy flour (for a thick gravy, if you like yours thinner, don tsp use all of this, just use enough until its the cup), worcestershire sauce

potatoes, diced, margarine, soymilk, salt and pepper, to taste, onion, finely chopped, vegetable oil, vegetarian ground beef, campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice), mixed peas and carrots, drained, salt, garlic powder, pepper, cayenne , to taste

flour (pretty much any kind, ap is fine), margarine (i like smart balance), water or 2 cups vegetable broth, vegetable bouillon cube (omit this if you use broth. i like mccormick chicken , but knorr is also ok.), tamari (soy sauce is not as good, but ok), thyme, fresh ground black pepper, cornstarch, cold water

margarine, diced onion, flour, garlic salt, cornstarch, vegetable broth, soy sauce (i used braggs liquid aminos), nutritional yeast

lipton onion soup mix, fat-free cream of mushroom soup, fat-free evaporated milk, wine (i use what ever is open), bay leaf, pepper

unsalted butter, flour, onion, diced, cremini mushrooms , baby portabellas, poultry seasoning (bell seasoning), worcestershire sauce, soy sauce, cognac, vegetable stock, salt and pepper

onion, peeled and chopped, olive oil, plain flour, fresh garlic clove, crushed, vegetable stock, vegemite or 1 tsp marmite, soy sauce, salt and pepper

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

vegetable oil, garlic , squashed and minced very well, yellow onions, chopped, all-purpose white flour, nutritional yeast, low sodium soy sauce (soy sauce) or 4 tbsp reduced sodium soy sauce (soy sauce), water, sage, ground black pepper, salt substitute, white mushrooms, sliced (optional), flour (optional) or cornstarch (optional)

worthington frichik (i usually keep the juice from the can to make a vegetarian gravy), onion, finely chopped, carrot, peeled and grated fine, water chestnut, chopped fine, chicken-flavored vegetarian seasoning (i use mckay s chicken-style seasoning), wonton skins

butter, onion (diced ), carrots (diced ), stalks celery (diced ), celery, leafs (coarsely chopped ), peppercorns, bay leaves, flour, vegetable broth

unsalted butter, all-purpose flour, vegetable stock , heated, heavy cream, salt, pepper

boca vegetarian ground beef, white onion, prepared vegetarian gravy (i.e. loma limda) or vegetable broth, to taste, white cheese (i prefer swiss or provolone), pita breads , halved shaping 4 pockets

dried porcini mushrooms, tap water, very hot, butter, onion, cut in 1/2-inch dice (about 1 cup), carrot, cut in 1/4-inch dice (about 1/2 cup), celery, diced, green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups), garlic clove, minced, all-purpose flour, sweet paprika, tomato puree, salt, pepper

carton vegetarian broth, water, stalks celery, cut in large chunks , 1-3 inches, carrots, peeled and chunked, potatoes, peeled and sliced, onion, peeled and cut in half, leeks, cleaned well , and rough cut, kidney beans, rinsed, brown gravy mix, salt and pepper